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    You are in: Home / Recipes / Chocolate-Pear Tea Bread Recipe
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    Chocolate-Pear Tea Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ratherbeswimmin''s Note:

    In 'Tate's Bake Shop: Baking for Friends' by Kathleen King

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position an oven rack in the center of the oven and preheat the oven to 350°.
    2. 2
      Lightly butter a 9 x 5 x 3 inch loaf pan.
    3. 3
      Line the bottom of the pan with parchment paper or waxed paper.
    4. 4
      In a bowl, whisk together the flour, baking powder, and salt.
    5. 5
      In a large bowl, beat the butter and brown sugar with an electric mixer set on high speed until light and fluffy, about 3 minutes.
    6. 6
      One at a time, beat in the eggs, scraping down the sides of the bowl as needed.
    7. 7
      Mix in the applesauce and vanilla.
    8. 8
      With the mixer on low, gradually beat in the flour mixture; mix just until smooth, scraping down the bowl as needed.
    9. 9
      Fold in the pears and chocolate chips.
    10. 10
      Spread the batter in the prepared pan.
    11. 11
      Bake until a pick inserted in the center of the cake comes out clean, about 1 hour.
    12. 12
      Let cool in pan on a wire rack for 10 minutes.
    13. 13
      Invert the cake onto the rack and unmold.
    14. 14
      Remove the paper, turn the loaf right side up, and let cool completely.

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    Nutritional Facts for Chocolate-Pear Tea Bread

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 357.9
     
    Calories from Fat 139
    38%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 61.6 mg
    20%
    Sodium 295.2 mg
    12%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 29.8 g
    119%
    Protein 4.5 g
    9%

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