Chocolate Peanut Butter Sauce
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 14.79 ml firmly packed light brown sugar
- 14.79 ml light corn syrup
- 59.14 ml smooth peanut butter
- 118.29 ml heavy cream
- 99.22 g bittersweet chocolate, finely chopped
- salt (a pinch)
- 29.58 ml water
directions
- Mix together the first 4 ingredients in a medium saucepan; bring to a boil over medium heat, whisking constantly.
- Remove the pan from the burner and whisk in the chocolate, salt, and water until the chocolate melts and the sauce is smooth.
- Will keep refrigerated in an airtight container for up to 2 weeks; reheat in microwave for 1 1/2 minutes.
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