Chocolate Peanut Butter Protein Bars
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
16 bars
- Serves:
- 16
ingredients
- 473.18 ml almonds
- 59.14 59.14 ml chia seeds or 59.14 ml pumpkin seeds, finely chopped in a food processor
- 118.29 118.29 ml dates or 118.29 ml raisins
- 118.29 ml dried unsweetened coconut
- 118.29 ml peanut butter or 118.29 ml almond butter
- 2.46 ml sea salt
- 118.29 ml unrefined coconut oil, melted
- 14.79 ml maple syrup or 14.79 ml honey
- 9.85-14.78 ml vanilla extract
- 118.29 ml dark chocolate chips, melted for topping
directions
- Place almonds, seeds/meal, shredded coconut in food processor and process until a fine meal. Add dried fruit, peanut/almond butter and salt and pulse for about 10 seconds. Add melted coconut oil, sweetner, and vanilla and pulse until ingredients form a coarse paste. Press into an 8X8 glass baking dish. Chill in refrigerator for 1 hour until hardened. Melt chocolate in microwave, spread over bars and return to refrigerator for 30 minutes. Cut into 1" x 4" bars.
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