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    You are in: Home / Recipes / Chocolate Peanut Butter Mud Pie Recipe
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    Chocolate Peanut Butter Mud Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    An age-old combination - chocolate and peanut butter - brought together to make this scrumptious Mud Pie for everyone to enjoy - Have fun!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup peanut butter (creamy or chunky)
    • 1 graham wafer crust (10-inch)
    • 1 cup nestle toll house miniature chocolate chip
    • 3/4 cup nestle nesquick chocolate flavor syrup
    • 1/4 cup cornstarch
    • 1/8 teaspoon salt
    • 3 cups milk
    • sweetened whipped cream

    Directions:

    1. 1
      Spread peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on a baking sheet.
    2. 2
      Combine Nesquick, cornstarch, and salt in a medium saucepan. Gradually stir in millk; cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.
    3. 3
      Pour filling into crust. Carefully place mud pie in refrigerator . Refrigerate for 4 hour or until set. Top with whipped cream before serving.
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    Nutritional Facts for Chocolate Peanut Butter Mud Pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.0
     
    Calories from Fat 204
    44%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.5 g
    42%
    Cholesterol 12.8 mg
    4%
    Sodium 328.1 mg
    13%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 33.9 g
    135%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info

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