Chocolate Peanut Butter Cookies

Submitted by Shelli

"Yummy....you can use chunky or creamy peanut butter."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 48 cookies approximately

ingredients

• 236.59 ml peanut butter
• 177.44 ml butter or 177.44 ml margarine
• 177.44 ml sugar
• 0 brown sugar
• 118.29 ml cocoa
• 1 large egg
• 9.85 ml vanilla
• 2.46 ml baking soda
• 295.73 ml flour

directions

1. Heat oven to 375 degrees.
2. Beat peanut butter and butter in bowl until creamy.
3. Add sugar, brown sugar, cocoa, egg, vanilla and baking soda until fluffy.
4. On low speed blend in flour just until blended.
5. Roll rounded tablespoons full into 1 1/4 inch balls.
6. Place 1 1/2 inches apart on baking sheet.
7. Flatten with fork making crisscross design.
8. Bake 8-10 minutes until top looks dry.
9. Cool.

Reviews

[Miss_incognito]

I found the batter a tad bitter & added a little more sugar. The cookies were very tasty.

 

[ltdsaloon16r]

I found these cookies just a little bit bitter so will use less cocoa next time. I used chunky peanut butter and the recipe made 22 cookies.