Chocolate Peanut Butter Cookie Pizza

"I found this recipe on the Pillsbury website and it is a hit at any gathering."
 
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Ready In:
1hr 45mins
Ingredients:
8
Serves:
12
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ingredients

  • 1 (16 1/2 ounce) roll pillsbury create 'n bake refrigerated chocolate chip cookie dough
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup creamy peanut butter
  • 1 cup powdered sugar
  • 14 cup milk
  • 1 cup frozen whipped topping, thawed
  • 34 cup hot fudge topping
  • 14 cup chopped peanuts
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directions

  • Heat oven to 350°F In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
  • Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

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RECIPE SUBMITTED BY

I was born & raised in Cincinnati, Ohio married to a native from Cleveland, Ohio. I love golfing and experimenting on new dishes for the hubby!
 
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