Chocolate Peanut Butter Brownies
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 591.47 ml all-purpose flour
- 7.39 ml baking powder
- 2.46 ml salt
- 414.03 ml packed light brown sugar
- 236.59 ml creamy peanut butter
- 118.29 ml margarine or 118.29 ml butter, slightly softened
- 3 large eggs
- 9.85 ml vanilla extract
- 3 squares semisweet chocolate, melted
- 1 square unsweetened chocolate, melted
- 170.09 g semisweet chocolate pieces
directions
- Preheat oven to 350 degrees F. In medium bowl, mix flour, baking powder, and salt.
- In large bowl, with mixer at medium speed, beat brown sugar, peanut butter, and margarine or butter until smooth, about 2 minutes. Reduce speed to low. Beat in eggs and vanilla; beat until smooth. Beat in flour mixture just until combined (dough will be stiff).
- Place one-third of dough (about 1 3/4 cups) in another large bowl. Stir in melted chocolate until blended; fold in 3/4 cup semisweet-chocolate pieces.
- Pat half of remaining peanut-butter dough into ungreased 13" by 9" metal baking pan. In random pattern, drop chocolate dough and remaining peanut-butter dough on top of peanut-butter layer; pat down with hand. Sprinkle with remaining chocolate pieces.
- Bake 25 to 30 minutes until toothpick inserted in center comes out clean. Cool in pan on rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!