Chocolate Peanut Butter Bars
photo by KaraRN
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
48 bars
ingredients
- 236.59 ml creamy peanut butter
- 88.74 ml butter (softened)
- 295.73 ml sugar
- 3 eggs
- 4.92 ml vanilla extract
- 236.59 ml all-purpose flour
- 1.23 ml salt
- 473.18 ml milk chocolate chips or 473.18 ml semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees. In a large mixer bowl, beat the peanut butter and butter until smooth, about 1 minute. Add the sugar, eggs and vanilla, and beat until creamy. Blend in the flour and salt. Stir in 1 cup of the chocolate chips and spread into an ungreased 13x9 inch baking pan. Bake for about 25-30 minutes, or until edges begin to brown.
- Immediately sprinkle the remaining morsels over the cookie layer. Either let sit 5 minutes, or put back in the oven for 1 minute, until the morsels become shiny and soft. Spread the rest of the chocolate chips evenly over the top. Cool completely and serve. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
this was good. very dense dough that didnt really move when cooked so i used a smaller pan and i am glad or i think they would have been very flat. i used crunchy pb and i loved the peanut peices. i also cooked mine for 25 min but should have taken it out at 20. i skipped the icing as there were enough chips inside and less messy. also these are quite a bit better the second day!.
-
Made and enjoyed this delicious dessert tonight. Very simple to put together. I used milk chocolate chips as it is a preference for our family. Did add another 1/2 cup of chocolate chips for the "frosting". (1 1/2 c. total for top). Otherwise, followed directions and recipe as posted. Adopted recipe for fall PAC '07. Great recipe! Thanks it was worth making. Will make again!
RECIPE SUBMITTED BY
I love to cook and especially to bake! This web-site is a God-send for me! I especially like it when my kids enjoy the food as much as my husband and I do.