Chewy Chocolate Peanut Butter Bars

"simple and delicious."
photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by Darkhunter photo by Darkhunter
photo by Ann 3 photo by Ann 3
Ready In:
24 bars




  • preheat oven 350 degrees.
  • beat brown sugar and butter in large mixer until creamy. beat in corn syrup and vanilla.
  • stir in oats then press into greased 13 x 9 in baking pan.
  • bake for 15 minutes and cool slightly.
  • melt 1 cup chocolate chip morsels and peanut butter in small, heavy saucepan over lowest heat possible. stirring until smooth.
  • spread over base then sprinkle with peanuts and remaining chocolate chips. press down slightly.
  • chill 1 hour or until firm.

Questions & Replies

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  1. Darkhunter
    OMG, is this ever scrumptious! You think it's healthy, right? Because of the oats, and, after all, peanut butter is protein! Right? Well let me tell you, you won't care if its healthy or not! I did deviate from the directions a little. I melted all of the chocolate chips and peanut butter together before spreading on all those healthy oats! My choice of nut was peanuts, but not the regular peanuts. Oh, no, I used BUTTER TOFFEE PEANUTS! Talk about gilding the lily! Thnx, I think, Ann (l0l), for sharing your recipe. Made for PAC Fall 2009.
  2. Koechin Chef
    This needs at least 10 STARS. I am not a peanutbutter fan, but these are sssssssssssooooooooo Good.:-) They might be illegal! LOL ! accidentally bought Jiffy Peanut Butter with Honey and was concerned about the outcome, but they were fine.I used Honey Roasted Peanuts on top. I'm so glad I daw this on the PAC 2009 Thread. :-)
  3. Doxie Mama 26
    Sorry Ann for the downer review, but we weren't crazy about these, the bottom layer was half as thick as the pic shows and too sweet for us, did like the chocolate peanut butter top though, was wanting to try something different, we still prefer our Chocolate peanut bars from TOH, uses cake mix for the bottom layer.
  4. Cilantro in Canada
    This is an excellent and easy recipe. They did not last long. A sure sign of a good recipe in my home. Thanks for the recipe.
  5. HisPixie
    Very awesome, very rich, very tasty! Easy to make, too! Love this; thank you for posting.


I am working on condensing my recipes to the site for easier access than my seven three-ring binders cookbooks I currently reference. Making them public makes organization easier so they can be filed into proper cookbooks. This also makes sharing them with friends and family easier. Enjoy. Work: Physical Therapist and Rehabilitation Director Fun: running, reading, family, cooking especially baking. Passions: running, family, my faith, sewing Pet peeves: rudeness and oblivious people
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