Chocolate Pan Frosting

Submitted by grapefruit

"Also from the Cake Mix Doctor - goes with the Devilishly Good Chocolate Cake"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 4 cups

ingredients

• 8 tablespoons butter
• 4 tablespoons unsweetened cocoa
• 1⁄3 cup whole milk
• 4 cups confectioners' sugar

directions

1. Place butter in a medium bowl and melt over low heat. 2-3 minutes.
2. Stir in the Cocoa and milk.
3. Bring to a boil, stirring, and remove from heat.
4. Add in the sugar and mix till thickened and smooth.
5. Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
6. Work quickly because it spreads more easily when warm.
7. Enjoy!