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    You are in: Home / Recipes / Chocolate Orange Cake Recipe
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    Chocolate Orange Cake

    Chocolate Orange Cake. Photo by Baby Kato

    1/1 Photo of Chocolate Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef #532026's Note:

    goes with orange frosting

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    Units: US | Metric


    1. 1
      preheat oven to 350 F.
    2. 2
      combine first 6 dry ingredients in large bowl.
    3. 3
      add eggs,milk,oil and vanilla. beat at medium speed for 2 min or until smooth.
    4. 4
      stir in boiling water. mix well. pour batter in 2 8" or 9" round cake pans evenly.
    5. 5
      bake at 350 F for 35-40 min or until toothpick comes out clean. cool 10 min, then remove from pan and cool completely on wire rack.
    6. 6
      use orange frosting to frost.

    Ratings & Reviews:

    • on May 07, 2014


      This recipe made a lovely dark chocolate cake, with an excellent crumb. The cake was tall, moist and tender. It had a really nice dark chocolate flavor. I iced it with your orange frosting for a very special treat. Even the picky dh enjoyed this cake. Thank you for sharing your recipe. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2007


      This is an excellent cake and my first try at a acratch recipe. Have just recently started baking and did not have round pans so made this in a 9 X 13 pan and it turned out great. Had to bake for about 45 minutes (and should have given it about 5 more). Did have question as to pan prep, should it be greased and floured? Used the orange frosting recipe you provided. Will say it is a moist flavorful cake and will definitely make again. Took this to a bbq and everyone loved it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Orange Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 372.5
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 2.3 g
    Cholesterol 42.7 mg
    Sodium 506.6 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 2.7 g
    Sugars 40.2 g
    Protein 5.7 g

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