Chocolate Nuts Shortcake Square

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READY IN: 45mins
Recipe by Purdy Good Cook

This recipe is from Company's Comming squares book. I made them just this past week, and they were a big hit!

Ingredients Nutrition


  1. Bottom Layer:.
  2. Measure all 5 ingredients into bowl. Cut in butter until mixture is mealy and crumbly in texture. Press in ungreased 9x9 inch pan.
  3. Filling:.
  4. Spread jam over bottom layer. Start with putting a dab here and there so it will be easier to spread without to many crumbs moving around.
  5. Top Layer:.
  6. In medium saucepan combine chocolate chips, peanuts, sugar, and egg whites. Stir over medium heat as you bring it to a boil and the chips melt. Pour over jam layer. Bake in 350 degrees F. oven for 30-35 minutes until well set. Cut while hot for best results. Cuts into 36 squares.

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