Chocolate Nemesis
- Ready In:
- 46mins
- Ingredients:
- 5
- Yields:
-
1 10 inch cake
- Serves:
- 8
ingredients
- 1 cup unsalted butter, save wrappers for greasing
- 12 ounces bittersweet chocolate, 70% cacao, coarsly chopped
- 5 large eggs
- 1 cup sugar
- 7 tablespoons water
directions
- Melt chocolate with butter in a large bowl oven a pot of simmering water. Remove from heat when the chocolate is just smooth.
- While chocolate is melting beat the eggs with 1/3 cup of the sugar until tripled in volume. About 5 minutes.
- Heat remaining sugar in a small sauce pan with the water. Stir into the chocolate mixture until combined. Let cool for 10 minutes.
- Add chocolate to egg mixture a little at a time while beating on medium speed. Beat just until combined.
- Pour batter into a 10 inch cake pan lined with parchment paper that has been greased with the butter wrapper.
- Place pan in a larger pan and fill with enough very hot water to come about half way up the pan.
- Bake at 300 for about 1 hour or until cake s just set.
- Cool in the water bath for about 2 hours then run a thin knife around the edges of the cake before serving.
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>