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    You are in: Home / Recipes / Chocolate Mousse Pie [junk Food but Worth It] Recipe
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    Chocolate Mousse Pie [junk Food but Worth It]

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    carrie sheridan's Note:

    a chocolate mousse taste - a hit whenever i have brought it to potlucks

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    Ingredients:

    Servings:

    Units: US | Metric

    • i baked pie shell, Oronoque Orchards has a good one in the freezer section
    • 1 (12 ounce) carton regular Cool Whip (the smaller size)
    • 1 large bar of hershey's chocolate bar with almonds
    • 1/2 cup slivered almonds

    Directions:

    1. 1
      bake single pie crust and cool.
    2. 2
      thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
    3. 3
      melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
    4. 4
      let the melted chocolate cool slightly and then fold it into the cool whip. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
    5. 5
      spatula the filling into the pie crust.
    6. 6
      top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
    7. 7
      refrigerate a few hours or overnight.
    8. 8
      this is VERY rich - a small piece goes a long way -- .

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Mousse Pie [junk Food but Worth It]

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.0
     
    Calories from Fat 126
    72%
    Total Fat 14.1 g
    21%
    Saturated Fat 9.5 g
    47%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.0 g
    40%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    chocolate bars with almonds

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