Chocolate Mousse Pie
- Ready In:
- 3hrs 20mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 7 ounces chocolate bars with almonds
- 16 large marshmallows or 1 1/2 cups miniature marshmallows
- 1⁄2 cup milk
- 2 cups whipping cream, whipped
- 1 (8 inch) graham cracker crust or (8 inch) chocolate crumb crusts
directions
- Place candy bar, marshmallows and milk in a heavy saucepan; cook over low heat stirring constantly until the chocolate is melted and the mixture is smooth.
- Cool then fold in whipping cream (that has already been whipped) and pour into crust.
- Refrig for at least 3 hours.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!