Chocolate Mousse in Minutes

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READY IN: 15mins
Recipe by lady_heather

This satisfies any sweet tooth, its absolutely delightful. It was suggested biscotti biscuits should be served with this, but i just grab a spoon and dig in. Add more or less cognac depending on personal preference.

Ingredients Nutrition


  1. Melt the chocolate in the microwave on medium or in a heatproof bowl set over a pan of simmering water.
  2. Quickly beat in the mascarpone and enough icing sugar and cognac to taste.
  3. Spoon into small cups or ramekins and chill for atleast 10 minutes until cool and set.

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