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    You are in: Home / Recipes / Chocolate-Mint Pots De Creme Recipe
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    Chocolate-Mint Pots De Creme

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    CraftyMax's Note:

    Courtesy of Mary Engelbreit's You're Invited Cookbook These pots de creme are simple (they're glorified chocolate pudding) yet special (the most glorious chocolate pudding). Any good liqueur can stand in for creme de menthe. Serve the pots with delicate silver teaspoons. Pinkies up!

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    Units: US | Metric


    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      In the top of a double boiler over gently simmering water, melt the chocolate. Set aside.
    3. 3
      In a medium saucepan over medium-high heat, combine the half and half and cream and bring to a boil. Remove from the heat.
    4. 4
      Place the egg yolks and creme de menthe in a blender. Pour the melted chocolate into the blender and add the cream mixture. Blend on medium speed 15 to 20 seconds, until all the ingredients are well combined.
    5. 5
      Pour the mixture into eight 6-ounce ramekins or custard cups, filling each one about two-thirds full. Place the ramekins in a 9- by 13-inch baking pan. Place the pan in the oven and pour in enough boiling water to come about halfway up the sides of the ramekins. Bake about 40 minutes, or until the custard is set.
    6. 6
      Remove the ramekins from the water bath and let them cool completely on a wire rack. Cover and refrigerate at least 4 hours. Garnish each pot de creme with raspberries and mint leaves.

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    Ratings & Reviews:

    • on May 21, 2008


      These little custards turned out really creamy and delicious. I halved the recipe and wound up with 5 ramekins of pots de creme. I used Ghirardelli semisweet chocolate chips for this, and I think they worked well. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-Mint Pots De Creme

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.7
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 19.2 g
    Cholesterol 206.9 mg
    Sodium 45.4 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 4.7 g
    Sugars 2.2 g
    Protein 7.8 g

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