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    You are in: Home / Recipes / Chocolate Mini-Loaves Recipe
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    Chocolate Mini-Loaves

    1/1 Photo of Chocolate Mini-Loaves

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Food Network Kitchen's Note:

    Copyright 2013 Television Food Network, G.P. All rights reserved.

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    Ingredients:

    Serves: 8

    Yield:

    mini-lo ...

    Units: US | Metric

    Directions:

    1. 1
      Position the rack in the center of the oven and preheat to 350 degrees F. Generously spray the inside of a mini-loaf baking pan with the cooking spray and set aside.
    2. 2
      Put the butter, coffee, cocoa and milk in a small microwave-safe bowl, cover with plastic wrap and microwave on high until the butter melts, about 3 minutes. Whisk to combine.
    3. 3
      Whisk the flour, granulated sugar, cinnamon, chile powder, baking soda, baking powder and salt in a large bowl. Beat the sour cream, eggs and vanilla in a small bowl. Whisk the hot cocoa mixture into the dry ingredients; stir in the sour cream mixture, until just combined. Divide the batter equally among the loaves, filling each about 3/4 of the way. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Allow the loaves to cool in the pan on a rack for 10 minutes. Run a knife around each loaf to loosen, remove the loaves and let cool completely on a rack.
    4. 4
      To serve, dust the tops of the loaves with confectioners’ sugar. If you like, cut out small hearts or other festive stencils and place them on the loaves before dusting.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Mini-Loaves

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 194
    44%
    Total Fat 21.6 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 98.3 mg
    32%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 38.0 g
    152%
    Protein 5.7 g
    11%

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