Chocolate Meringues
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Yields:
-
12-24 cookies, varies according to size
- Serves:
- 10-12
ingredients
- 7 ounces egg whites (approx 5 xl eggs)
- 1 lb confectioners' sugar
- 1 cup cocoa (I usually use 1.5+ cups)
- walnuts (etc) or almonds (etc)
- 1⁄2 cup chocolate chips (to taste, usually use approx 1/2 C)
directions
- beat egg whites in metal or glass bowl on high until stiff peaks form.
- fold in sugar and cocoa slowly.
- add nuts or chocolate chips.
- place on non-stick baking sheet in 2 T clumps and bake at 220F for 1-3 hours (haven't figured out perfect time or temp yet--suggestions welcome!).
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RECIPE SUBMITTED BY
I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.