Chocolate Meringue Fudge Cups
- Ready In:
- 28mins
- Ingredients:
- 5
- Serves:
-
6-10
ingredients
- 3 ounces semisweet baking chocolate
- 1 tablespoon canola oil
- 1⁄3 cup cocoa powder
- 4 egg whites
- 1⁄2 cup brown sugar, firmly packed
directions
- Preheat your oven to 350 degrees and put paper liners in your muffin tin.
- Mix the baking chocolate and canola oil in a microwave safe bowl. Microwave on high for 1 to 2 minutes or until melted. (Or melt in on the stovetop in a double boiler.).
- When melted stir in the cocoa powder and let it sit for at least 5 minutes.
- Beat the egg whites with a beater and then add the brown sugar. Beat at high for about 3 minutes or until the egg mixture has tripled in size.
- Turn the mixer down to medium low and carefully add the melted chocolate mixture until it is well combined.
- Spoon the mixture into the muffin liners, filling up close to the top.
- Bake for 12-18 minutes or until puffed and the centers are set.
- Serve with whipped topping.
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Reviews
-
I was really intrigued by this recipe because it didn't have any flour. Rather than being like a flourless cake, as I'd expected, these cups were sort of sponge-y - like marshmallows. My kids found the texture a little bit strange, and they stuck to the muffin liners. I liked them, but I don't think I'll make them again because the kids didn't, and I ended up eating them all myself! Thanks for getting me to try something new though ladypit!
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OH MY!!! These were yummy! Very rich & chocolate-ty & fudgey!! I tagged this for a game and didn't have enough eggs or baking chocolate on hand the day I tagged them, so I was going to wait and make them after shopping ( I had plenty of time) but they kept calling to me and I decided to "practice" a batch until could really make them (ha-ha) :)...Hardly a need to practice these were so fabulous!! I can't wait to eat up the test run and make them again!! So easy and quick...I used 3 egg whites, 2 ounces of semi-sweet baking chocolate and roughly halved the other ingredients (give or take...I eyed it all)...I filled 5 cups and they baked into the cutest little "cakes" in 15 minutes. I am practicing eating them right now and plan to get really good at this when I get more eggs and chocolate!!! :) GREAT TREAT - Thanks ladypit!!
RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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