Chocolate Marshmallow Squares

Submitted by Canadian Jane

"These are delicious and can be frozen for later use."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 12

ingredients

• 177.44 ml butter
• 2 eggs, beaten
• 236.59 ml white sugar
• 0.25 ml salt
• vanilla
• 473.18 ml mini marshmallows
• 473.18 ml graham wafer crumbs or 473.18 ml chocolate cookie crumbs
• 118.29 ml nuts, chopped

directions

1. Cook butter, eggs, sugar and salt over a low heat, stirring constantly, till thickened (about 10 minutes). Add vanilla and cool. (I cool in sink with cold water).
2. Add graham cracker crumbs, marshmallows and nuts to the cooled mixture. Mix well and press into a buttered 9 x 9 pan.
3. Cover with chocolate icing. Refrigerate, then cut into bars. Freezes well.