- 3⁄4 cup butter
- 2 eggs, beaten
- 1 cup white sugar
- 1 pinch salt
- 2 cups mini marshmallows
- 2 cups graham wafer crumbs or 2 cups chocolate cookie crumbs
- 1⁄2 cup nuts, chopped
Directions See How It's Made
- Cook butter, eggs, sugar and salt over a low heat, stirring constantly, till thickened (about 10 minutes). Add vanilla and cool. (I cool in sink with cold water).
- Add graham cracker crumbs, marshmallows and nuts to the cooled mixture. Mix well and press into a buttered 9 x 9 pan.
- Cover with chocolate icing. Refrigerate, then cut into bars. Freezes well.