Chocolate Macadamia Chunk Bars With Vanilla Icing

Total Time
35mins
Prep 10 mins
Cook 25 mins

These are mouth watering good! Just perfect! 8)

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Beat butter and sugars in large bowl; mix until fluffy.
  3. Add in the egg and vanilla extract, beating well.
  4. Add baking soda and flour, beat well.
  5. Stir 1 cup of chocolate and nuts.
  6. Press mixture in a non greased 13x9x2-inch baking pan.
  7. Sprinkly leftover 3/4 cup chips on top.
  8. Bake for 22-25 minutes, until golden.
  9. Let cool in pan.
  10. Prepare vanilla icing, then drizzle over top.
  11. Let glaze set before cutting into bars.
  12. Icing: Combine confectioners' sugar with milk and vanilla extract.
  13. Mix until smooth. This is about 1/2 cup of icing.

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