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    You are in: Home / Recipes / Chocolate Log Cake Recipe
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    Chocolate Log Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    rainna's Note:

    This would give a chocolate love an orgasm if made with the right chocolate. I used Varlhona's 70% cocoa butter. Yummy.

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    Units: US | Metric

    For the Sponge

    For the Ganache


    1. 1
      Chocolate Sponge:
    2. 2
      Whisk eggs with sugar, at high speed, until the eggs have tripled in size and becames thick and airy.
    3. 3
      Fold in the flour and cocoa powder.
    4. 4
      Spread on a baking tray, with parchment paper.
    5. 5
      Bake in oven 200C for about 5 minutes.
    6. 6
    7. 7
      Boil the cream in saucepan. Pour the cream unto the chopped cooking chocolate, and stir slowly, until all the chocolate has melted and smooth.
    8. 8
      Cool in refrigerator.
    9. 9
      With a knife, trim the sides of the sponge to shape a rectangle or square. Sprinkle the sponge cake with some thin sugared syrup to keep the cake moist. Spread a thin layer of ganache of the sponge, leaving half an inch on the wide side to roll the cake.
    10. 10
      Roll tightly using a parchment paper to aid you. Cover the log with ganache, and top with chocolate dipped cherries.

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    Nutritional Facts for Chocolate Log Cake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 835.9
    Calories from Fat 667
    Total Fat 74.1 g
    Saturated Fat 45.2 g
    Cholesterol 218.2 mg
    Sodium 78.3 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 13.1 g
    Sugars 16.0 g
    Protein 16.2 g

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