Little Log Cabin Bundt Cake

Submitted by TuesdaySusan

"A very easy and delicious cake. Reminds me of the cake my Grandma use to make!"

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 1 Bundt Cake
• Serves: 8-10

ingredients

• 1 German chocolate cake mix, 18 ounce size
• 1 (16 ounce) container coconut pecan frosting
• 4 eggs, beaten
• 3⁄4 cup oil
• 1 cup water
• 1 cup chopped pecans, divided

directions

1. Combine all ingredients except pecans in a large bowl, mix until combined.
2. Stir in half the pecans.
3. Sprinkle remaining pecans in a lightly greased 10" Bundt pan.
4. Pour batter over pecans.
5. Bake at 350 degrees for 50 minutes or until toothpick in center comes out clean.