Chocolate-Lemon Creams

"Beautiful candies--great for giving as gifts or just to keep for yourself."
 
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Ready In:
2hrs 30mins
Ingredients:
7
Yields:
6 dozen
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ingredients

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directions

  • Beat first 5 ingredients at medium speed with an electric mixer until smooth; cover. Freeze 2 hours.
  • Shape cream cheese mixture into 1-inch balls, and place on a wax paper-lined baking sheet; cover and freeze 1 hour. Let stand at room temperature 10 minutes.
  • Microwave chocolate candy coating in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
  • Dip balls into coating; place on wax paper. Let stand until firm.
  • Place vanilla coating in a zip-top plastic bag. Seal and submerge coating in warm water until melted. Snip a hole in 1 corner of bag, and drizzle coating over chocolates, if desired.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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