Chocolate Ice Cream Dessert

Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

A cool and delicious treat!

Ingredients Nutrition

Directions

  1. In a bowl combine butter and cracker crumbs; set aside 2 T. for garnish.
  2. Press remaining crumb mixture onto bottom of ungreased 10-in. springform pan.
  3. Place onto baking sheet and bake for about 8 minutes at 375 degrees. Cool on wire rack.
  4. In a large mixing bowl, combine milk, pudding mixes, and ice cream.
  5. Beat until smooth.
  6. Fold in half of Cool Whip and pour over crust.
  7. Cover and freeze for about an hour or until firm.
  8. Spread with remaining Cool Whip and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm.
  9. Remove from freezer 15 minute before serving.

Reviews

(2)
Most Helpful

Cool and refreshing, is right! I did make a few changes; I added chopped pecans to plain graham crackers and substituted lemon flavored instant pudding (instead of chocolate) My family loved it! I will definetly make again. Thanks!

llangrove June 13, 2010

Delicious, refreshing summertime dessert! This is one of the desserts I contributed to a family Pool Party/BBQ. Everyone enjoyed this from my 11 month old great-niece to my sister-in-law's senior parents!! The pudding makes the ice-cream very fudgey & smooth. I used a glass 8" square pan & didn't have any trouble getting the dessert out of the pan. To save on some fat and calories, I used fat-free pudding, skim milk & ultra low fat Cool Whip. I think this would probably also work well with frozen yogurt or low-fat ice-cream.

Debbb August 13, 2006

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