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    You are in: Home / Recipes / Chocolate Hot Milk Sponge Recipe
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    Chocolate Hot Milk Sponge

    Chocolate Hot Milk Sponge. Photo by Brenda.

    1/3 Photos of Chocolate Hot Milk Sponge

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Brenda.'s Note:

    Adapted from South African Gourmet Food and Wine-A moist delicious cake with a dreamy whipped cream filling and frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Filling Ingredients

    Directions:

    1. 1
      Sift flour, cocoa, salt and baking powder. Set aside.
    2. 2
      Beat eggs and sugar until thick and creamy. Add oil and vanilla.
    3. 3
      Beat 5 minutes.
    4. 4
      Add melted chocolate.
    5. 5
      Place milk and butter in saucepan and stir until butter has melted and mixture comes to a boil. Remove at once.
    6. 6
      Add milk mixture alternately to the egg mixture with sifted dry ingredients. (I do not let it cool before alternately adding with the dry ingredients.).
    7. 7
      Pour into 2- 9 inch round greased and floured (or use cocoa) pans and bake at 350* for 10-15 minutes.(do not overbake, layers are thin).
    8. 8
      Cool, fill and frost as desired.
    9. 9
      Filling instructions:.
    10. 10
      Beat all ingredients until spreading consistency (I beat quite stiff). Decorate with white chocolate shavings.
    11. 11
      Note: There is enough whipped frosting to generously fill in between the layers.

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    Ratings & Reviews:

    • on June 27, 2006

      45

      This was so worth make this cake. The cake was so moist. As for the icing I had problems with. Thanks to Nick's Mom she made some changes to this. I only wished I could have given this 5 stars but due to the icing problem I chose 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Hot Milk Sponge

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 675.0
     
    Calories from Fat 393
    58%
    Total Fat 43.6 g
    67%
    Saturated Fat 24.2 g
    121%
    Cholesterol 230.6 mg
    76%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 38.8 g
    155%
    Protein 9.4 g
    18%

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