Chocolate Holiday Bark
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
30 squares
ingredients
- 2 (170 g) packages bitter sweet chocolate squares
- 2 (170 g) packages white chocolate squares
- 1 cup rice krispies cereal
- 3⁄4 cup dried cranberries (you can also use the cherry flavored cranberries)
directions
- Line an 8x8-inch pan with tinfoil. Grease lightly.
- Set aside one square of the bittersweet chocolate. Chop rest into small pieces.
- Melt in double boiler or microwave until melted. Pour into prepared pan and smooth top. Chill for 30 minutes.
- Combine cereal and 1/2 cup dried fruit. It's better if you chop the fruit into small pieces.
- Chop and melt white chocolate. (Watch it closely; it melts at a lower temperature than bittersweet).
- Gently fold cereal fruit mix into white chocolate until it is completely coated.
- Spread over chilled bittersweet chocolate. Sprinkle with the remaining fruit; chill.
- Melt remaining block of bittersweet chocolate and drizzle over top.
- Once set, take the chocolate bark out of pan and cut into squares.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.