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    You are in: Home / Recipes / Chocolate Hazelnut Ricotta Pie Recipe
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    Chocolate Hazelnut Ricotta Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Southern Lady's Note:

    Courtesy of Chef Andrea Curto-Randazzo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PASTRY:.
    2. 2
      Combine 2 1/2 cups flour, hazelnuts, 3 egg yolks, 1/3 cup sugar, butter and water in bowl of food processor. Pulse (or, alternatively, mix with paddle attachment of mixer) until dough forms a ball.
    3. 3
      Shape into disk, wrap and refrigerate.
    4. 4
      FILLING:.
    5. 5
      Beat 3 egg yolks with 1/3 cup sugar until light.
    6. 6
      Add the remaining 2 tablespoons flour, 3/4 cup milk and cream.
    7. 7
      Cook mixture in double boiler, stirring constantly, until thick.
    8. 8
      Stir chocolate and Frangelico into the mixture in double boiler until chocolate melts. COOL.
    9. 9
      Combine with Ricotta and pinch of salt. Fold in the beaten egg white. Mix well and set aside for 10 minutes.
    10. 10
      FINAL ASSEMBLY:.
    11. 11
      Preheat oven to 350 degrees F.
    12. 12
      Butter and flour a 10-inch pie pan.
    13. 13
      Roll out 3/4 of the dough into a circle and line the pie pan with an overlap.
    14. 14
      Pour in filling.
    15. 15
      Roll out remaining dough and cover pie.
    16. 16
      Press overlap of bottom and top crusts together.
    17. 17
      Crimp edges with fingers or fork.
    18. 18
      Beat remaining egg yolk with 1 tablespoon of milk and brush top of pie with mixture.
    19. 19
      Bake until golden brown, approximately 35 to 40 minutes.
    20. 20
      Cool pie and cut in 12 wedges to serve. Top wedges with whipped cream, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Hazelnut Ricotta Pie

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.7
     
    Calories from Fat 135
    44%
    Total Fat 15.1 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 144.5 mg
    48%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.1 g
    48%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    Frangelico

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