Chef Tweaker's Note:
This was inspired by the Thai Iced tea that our Thai restaurants serve. I don't usually post recipes that require such a specific ingredient but I'm hoping members will be inspired to try other flavors as well as what is posted. http://www.stashtea.com has this specific tea. They also have vanilla nut creme and creme caramel which I haven't tried but would probably be yummy!
My Private Note
cups co ...
Units: US | Metric
- 1Boil water.
- 2Meanwhile put all teabags into a 2 cup glass measuring cup. (or into another heat proof container). Pour hot water over teabags.
- 3Steep for at least 5 minutes. It may taste bitter but don't be concerned. The sugar and milk will even it out.
- 4Remove teabags and add sugar. Stir until sugar is dissolved.
- 5To Serve immediately: Add ice to 4 cups. Divide tea among the cups and add 1/2 cup soymilk to each.
- 6To Store: Put tea concentrate into fridge. When ready to serve pour 1/2 cup of concentrate and 1/2 cup of soymilk into a cup and enjoy!
- 7NOTE: This is actually a decaf tea. If you want to serve this as a dessert tea just try a decaf regular tea so that the whole beverage is decaf. Also if you use plain or unsweetend soymilk you will want to add more sugar.
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Nutritional Facts for Chocolate Hazelnut Iced Chai
Serving Size: 1 (252 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 113.9
- Calories from Fat 19
- Total Fat 2.1 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 65.6 mg
- Total Carbohydrate 20.1 g
- Dietary Fiber 0.7 g
- Sugars 17.3 g
- Protein 3.9 g
The following items or measurements are not included: