Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Hazelnut Iced Chai Recipe
    Lost? Site Map

    Chocolate Hazelnut Iced Chai

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef Tweaker's Note:

    This was inspired by the Thai Iced tea that our Thai restaurants serve. I don't usually post recipes that require such a specific ingredient but I'm hoping members will be inspired to try other flavors as well as what is posted. http://www.stashtea.com has this specific tea. They also have vanilla nut creme and creme caramel which I haven't tried but would probably be yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cups co ...

    Units: US | Metric

    Directions:

    1. 1
      Boil water.
    2. 2
      Meanwhile put all teabags into a 2 cup glass measuring cup. (or into another heat proof container). Pour hot water over teabags.
    3. 3
      Steep for at least 5 minutes. It may taste bitter but don't be concerned. The sugar and milk will even it out.
    4. 4
      Remove teabags and add sugar. Stir until sugar is dissolved.
    5. 5
      To Serve immediately: Add ice to 4 cups. Divide tea among the cups and add 1/2 cup soymilk to each.
    6. 6
      To Store: Put tea concentrate into fridge. When ready to serve pour 1/2 cup of concentrate and 1/2 cup of soymilk into a cup and enjoy!
    7. 7
      NOTE: This is actually a decaf tea. If you want to serve this as a dessert tea just try a decaf regular tea so that the whole beverage is decaf. Also if you use plain or unsweetend soymilk you will want to add more sugar.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on March 06, 2013

      55

      I love Stash and had the requested tea, my changes were to use Splenda in place of sugar and I used True Almond Milk (vanilla flavor) as it was in my fridge. It all combined to make a really lovely afternoon break with an excellent flavor and smooth body. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2011

      55

      Wanting to get the right idea of what to expect from this recipe, I followed it right on down, & we were greatly pleased at the results ~ Wonderfully satisfying beverage! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Hazelnut Iced Chai

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 19
    16%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.3 g
    69%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    tea bags

    tea bags

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites