Chocolate Hazelnut Iced Chai
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 cups concentrate
- Serves:
- 4
ingredients
- 2 cups boiling water
- 3 chocolate hazelnut tea bags (Stash brand)
- 3 regular tea bags
- 1⁄4 cup sugar
- 2 cups vanilla soymilk, sweetened
directions
- Boil water.
- Meanwhile put all teabags into a 2 cup glass measuring cup. (or into another heat proof container). Pour hot water over teabags.
- Steep for at least 5 minutes. It may taste bitter but don't be concerned. The sugar and milk will even it out.
- Remove teabags and add sugar. Stir until sugar is dissolved.
- To Serve immediately: Add ice to 4 cups. Divide tea among the cups and add 1/2 cup soymilk to each.
- To Store: Put tea concentrate into fridge. When ready to serve pour 1/2 cup of concentrate and 1/2 cup of soymilk into a cup and enjoy!
- NOTE: This is actually a decaf tea. If you want to serve this as a dessert tea just try a decaf regular tea so that the whole beverage is decaf. Also if you use plain or unsweetend soymilk you will want to add more sugar.
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Reviews
RECIPE SUBMITTED BY
I am married and spend my time as a "home manager." [This is the PC way of saying that I'm a homemaker :o)] My daughter is a toddler and a joy most of the time. I'm blessed that she loves vegetables... she will even pick them over carbs!
I have always loved to cook and I like to try new things. It is hard for me to stick to a recipe though... I'm always changing things which is why I chose "Chef Tweaker".
Reviews: I follow the suggestions that are on the stars.
5 Stars = Outstanding!
4 Stars = Loved it
3 Stars = Liked it
2 Stars = OK
1 Star = Didn't Like it
No Star = Posting a comment only (I use this when I've tweaked too much!)
Pet Peeves: Recipe ingredients not written in the order required in the recipe.
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