Chocolate Hazelnut Iced Chai

READY IN: 10mins
Recipe by Chef Tweaker

This was inspired by the Thai Iced tea that our Thai restaurants serve. I don't usually post recipes that require such a specific ingredient but I'm hoping members will be inspired to try other flavors as well as what is posted. has this specific tea. They also have vanilla nut creme and creme caramel which I haven't tried but would probably be yummy!

Top Review by Annacia

I love Stash and had the requested tea, my changes were to use Splenda in place of sugar and I used True Almond Milk (vanilla flavor) as it was in my fridge. It all combined to make a really lovely afternoon break with an excellent flavor and smooth body. :D

Ingredients Nutrition


  1. Boil water.
  2. Meanwhile put all teabags into a 2 cup glass measuring cup. (or into another heat proof container). Pour hot water over teabags.
  3. Steep for at least 5 minutes. It may taste bitter but don't be concerned. The sugar and milk will even it out.
  4. Remove teabags and add sugar. Stir until sugar is dissolved.
  5. To Serve immediately: Add ice to 4 cups. Divide tea among the cups and add 1/2 cup soymilk to each.
  6. To Store: Put tea concentrate into fridge. When ready to serve pour 1/2 cup of concentrate and 1/2 cup of soymilk into a cup and enjoy!
  7. NOTE: This is actually a decaf tea. If you want to serve this as a dessert tea just try a decaf regular tea so that the whole beverage is decaf. Also if you use plain or unsweetend soymilk you will want to add more sugar.

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