Chocolate Grand Marnier Mousse
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 8 ounces semisweet chocolate
- 1⁄4 cup orange juice, fresh preferably
- 4 eggs, divided
- 1⁄2 cup sugar
- 2 tablespoons Grand Marnier (or Triple sec, Cointreau, Curaco)
- 1 cup whipping cream, whipped
directions
- In a small saucepan, melt chocolate and orange juice over low heat.
- With a mixer, beat yolks, sugar and liqueur until lemon coloured. Beating on high, add the chocolate.
- With clean beaters, beat egg whites until soft peaks. Whip whipping cream until soft peaks appear.
- Gently fold the whipping cream into the chocolate. Fold in the egg whites.
- Chill at least 2 hours.
- Garnishing Options: Drizzle with chocolate syrup/or sauce, chocolate curls or sprinkles, fresh whipping cream, sprigs of fresh mint.
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