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    You are in: Home / Recipes / Chocolate Globs Recipe
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    Chocolate Globs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    SilentCricket's Note:

    If you liked "Devil Dogs" as a kid, you've got to try this recipe....

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    Ingredients:

    Yield:

    globs

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Make"globs:" Cream sugar, butter, and shortening.
    2. 2
      Add sour milk and vanilla.
    3. 3
      Then add dry ingredients alternately with boiling water, (Small amount dry, small amount water, etc.); mixing well after each addition.
    4. 4
      (may use low speed on electric mixer... do not overbeat).
    5. 5
      Drop by teaspoonful onto ungreased baking sheet (s).
    6. 6
      Bake at 425 for 5-10 minutes.
    7. 7
      Let cool on racks and fill halves with Filling: In saucepan, combine flour and milk.
    8. 8
      Cook over medium heat until thick.
    9. 9
      LET COOL.
    10. 10
      Cream together the sugar, butter, shortening,salt, and vanilla.
    11. 11
      Add to flour and milk mixture and beat until fluffy.
    12. 12
      (don't overbeat).
    13. 13
      Spread flat side of"glob" with filling.
    14. 14
      Top with another half to form"glob" sandwich cookie.
    15. 15
      Store in refrigerator in airtight container.
    16. 16
      **AtChristmas, you could put mint flavoring and green food coloring in the filling for a yuletide touch!

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    Ratings & Reviews:

    • on April 06, 2004

      55

      I upped the vanilla to 2 tsp because I love the flavor of it. These were very easy to make. I think that at Christmas I will take SC's suggestion and try mint in the filling. We adore chocolate mint.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Globs

    Serving Size: 1 (2005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 155
    45%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 12.6 mg
    4%
    Sodium 234.7 mg
    9%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.6 g
    102%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    oleo

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