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    You are in: Home / Recipes / Chocolate "ganache" Glaze Recipe
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    Chocolate "ganache" Glaze

    Chocolate "ganache" Glaze. Photo by Rita~

    1/2 Photos of Chocolate "ganache" Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dwynnie's Note:

    I love to use this ganache-style icing over flourless chocolate cake (and over regular cake when I don't have time to make buttercream!) This is a recipe I came up with of pantry ingredients and I think it is a good one!

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    Ingredients:

    Yield:

    frostin ...

    Units: US | Metric

    • 8 ounces semi-sweet chocolate chips
    • 2 tablespoons butter
    • 1 1/2 tablespoons whole milk
    • 1 tablespoon honey

    Directions:

    1. 1
      Melt the chocolate chips and the butter in a small heavy saucepan over low heat, stirring constantly.
    2. 2
      Stir in the milk and the honey until the mixture is smooth and glossy.
    3. 3
      Let the chocolate cool to spreading consistency, then pour over the cake.
    4. 4
      Spread chocolate on top and on the sides of room temperature cake.
    5. 5
      Chill until set.

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    Ratings & Reviews:

    • on January 10, 2009

      55

      This was easy and delish. Made in the microwave oven. Heating the butter, milk, and honey then added the chocolate and stirred till melted. Made this to top Mrs. Scott's Chocolate Vinegar Cake Made for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate "ganache" Glaze

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1367.3
     
    Calories from Fat 826
    60%
    Total Fat 91.8 g
    141%
    Saturated Fat 55.2 g
    276%
    Cholesterol 63.3 mg
    21%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 161.4 g
    53%
    Dietary Fiber 13.4 g
    53%
    Sugars 142.0 g
    568%
    Protein 10.5 g
    21%

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