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    You are in: Home / Recipes / Chocolate "ganache" Glaze Recipe
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    Chocolate "ganache" Glaze
    Chocolate "ganache" Glaze. Photo by Rita~

    Photo by Rita~

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dwynnie's Note:

    I love to use this ganache-style icing over flourless chocolate cake (and over regular cake when I don't have time to make buttercream!) This is a recipe I came up with of pantry ingredients and I think it is a good one!

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    Ingredients:

    Yield:

    frostin ...

    Units: US | Metric

    • 8 ounces semi-sweet chocolate chips
    • 2 tablespoons butter
    • 1 1/2 tablespoons whole milk
    • 1 tablespoon honey

    Directions:

    1. 1
      Melt the chocolate chips and the butter in a small heavy saucepan over low heat, stirring constantly.
    2. 2
      Stir in the milk and the honey until the mixture is smooth and glossy.
    3. 3
      Let the chocolate cool to spreading consistency, then pour over the cake.
    4. 4
      Spread chocolate on top and on the sides of room temperature cake.
    5. 5
      Chill until set.

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    Nutritional Facts for Chocolate "ganache" Glaze

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1367.3
     
    Calories from Fat 826
    60%
    Total Fat 91.8 g
    141%
    Saturated Fat 55.2 g
    276%
    Cholesterol 63.3 mg
    21%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 161.4 g
    53%
    Dietary Fiber 13.4 g
    53%
    Sugars 142.0 g
    568%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info

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