Chocolate Ganache Glaze With Honey
"This is a simple glaze for your choice of desserts. The honey makes it shine and gives it a nice depth of flavor. You can use a fancy salt like grey salt or fleur de sel in place of the kosher salt."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 2 cups heavy cream
- 1 lb semisweet chocolate, finely chopped (Bittersweet or dark chocolate works too)
- 1 tablespoon honey
- 1⁄4 teaspoon kosher salt
directions
- Bring cream to a boil in a large saucepan.
- Add chocolate and remove from heat. Allow to sit for 5 minutes, swirling the pan to make sure the cream covers the chocolate.
- Add honey and and salt. Whisk until the ingredients are blended.
- Cool the mixture until it is thick enough to coat a cake, cupcakes, or whatever you like.
Questions & Replies
-
Can I add honey to already made chocolate ganache to make a glaze?
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RECIPE SUBMITTED BY
I'm a home cook in Washington, DC. I enjoy learning about new types of cuisine and I especially love spicy foods. My cooking style is comfort food with a global twist.
Favorite cookbook: Anything from "The Best American Recipes" series. I have yet to make a recipe from those books that I didn't like!
Pet Peeve: Picky eaters!!! You don't know what you're missing!
