Chocolate "ganache" Glaze

Recipe by Dwynnie
READY IN: 1hr 15mins

INGREDIENTS

Nutrition
  • 8
    ounces semi-sweet chocolate chips
  • 2
    tablespoons butter
  • 1 12
    tablespoons whole milk
  • 1
    tablespoon honey
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DIRECTIONS

  • Melt the chocolate chips and the butter in a small heavy saucepan over low heat, stirring constantly.
  • Stir in the milk and the honey until the mixture is smooth and glossy.
  • Let the chocolate cool to spreading consistency, then pour over the cake.
  • Spread chocolate on top and on the sides of room temperature cake.
  • Chill until set.
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