Chocolate Fudge...sort of

READY IN: 2hrs 20mins
Recipe by Samuel Holden

This is a modification on Chef Lali 's chocolate frosting, I discovered it makes great fudge if you boil it and then chill it in a mould! Thanks lali! Pour it over crumbled cookies for something crunchy and chocolaty :)) chef lali's page is copy and paste the link to see it in your browser...her cake is delicious!

Top Review by Silvano

Made this, and after reading the other review, I used 1/2C water, and still, all the sugar didnt dissolve, and the end result was chocolate taffy, not really fudge. But it did take care of my chocolate cravings. :D Also, it didnt say how long to boil the mixture, so the second time, I got out the thermometer and went until softball stage. Thanks for sharing!

Ingredients Nutrition


  1. Mix water, sugar and cocoa over heat in a heavy pan.
  2. Boil.
  3. Remove from heat and add butter, stir untin dissolved.
  4. Boil again and leave to cool for 15 minutes.
  5. Take a square cake tin and line with grease-proof paper.
  6. Pour in the chocolate mix and chill for at least 2 hours.
  7. Divide up into squares (or not).
  8. Eat.
  9. Break out in spots and/or have a heart attack!
  10. DO NOT blame me for the above.

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