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    You are in: Home / Recipes / Chocolate Fudge Layer Cake Recipe
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    Chocolate Fudge Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Chef #880889's Note:

    This is a Kraft adapted recipe. It is fudgey and oh so moist. Very chocolately and easy to prepare. Just like you'd expect in a restaurant! Guaranteed rave reviews!

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    Ingredients:

    Serves: 18

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 2 round 9 inch cake pans.
    3. 3
      Chop 2 ounces of baking chocolate.
    4. 4
      Using an electric mixer on low speed, beat cake mix, pudding mix, eggs sour cream, oil and water just until combined. Beat 2 minutes on Medimum speed.
    5. 5
      Fold in chopped chocolate.
    6. 6
      Spoon batter into prepared pans and bake 30-35 minutes until toothpick comes out clean. cool in pan 10 minutes, then invert onto wire racks until completely cool.
    7. 7
      Chop remaining chocolate.
    8. 8
      In a microwave proof bowl combine chopped chocolate and frozen cool whip. Microwave on high for 1 1/2 minutes or until chocolate is completely melted. Stir after 1 minute. Stir again and let stand approximately 15 minutes to thicken.
    9. 9
      On top of one layer (which is on a serving platter), spread 1/4 of the icing/topping. Add second layer and frost cake with remaining icing. Put almonds in center of top of cake for decoration.
    10. 10
      Refrigerate cake overnight.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Fudge Layer Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 350.7
     
    Calories from Fat 208
    59%
    Total Fat 23.2 g
    35%
    Saturated Fat 9.1 g
    45%
    Cholesterol 70.0 mg
    23%
    Sodium 284.8 mg
    11%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 20.5 g
    82%
    Protein 4.5 g
    9%

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