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    You are in: Home / Recipes / Chocolate Fruitcake (Non-Alcholic) Recipe
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    Chocolate Fruitcake (Non-Alcholic)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    Mean Mary's Note:

    A dense, fruit-filled extravaganza for the mouth. I have tempted fruitcake haters many times. Original recipe came from the Tacoma News Tribune MANY years ago.

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    Serves: 25


    tube cake

    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      On wax paper, sift together flour, sugar, cocoa, baking soda. On another piece of wax paper, mix the raisins, dates, nuts and candied fruit.
    3. 3
      In a large bowl, beat sour cream, eggs and vanilla until blended. Add butter then the flour mixture. Blend well until all is incorporated. Beat the mixture at medium speed for 1 minute. Add fruit and nut mixture and fold in until well distributed.
    4. 4
      Turn into a prepared tube or Bundt pan. Bake at 300 degrees with a shallow pan of hot water near the floor of the oven until a cake tester comes out clean, approximately 1 3/4 hours. Cool on wire rack for 10 minutes. With a narrow spatual, loosen edges and turn out onto wire rack and cool completely. Wrap in foil or plastic wrap and refrigerate for 1 week, minimum. Do not attemp to slice this until the week is almost up, it will crumble badly, ask me how I know this. Slice very thinly and enjoy.

    Ratings & Reviews:

    • on February 07, 2011


      I'm a big fan of fruitcake & always enjoy making a variety during the end-of-year holidays! This one came to my attention a little late for the season, but I was intrigued by the inclusion of chocolate, so . . . OUTSTANDING! We thoroughly enjoyed this new & delicious cake & I'll be making it again, for sure! I didn't use any candied fruits but included dried cherries, apricots & pineapple as well as the raisins & some Medjool dates!Thanks so much for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Fruitcake (Non-Alcholic)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 212.2
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 2.9 g
    Cholesterol 24.5 mg
    Sodium 135.6 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 2.0 g
    Sugars 19.9 g
    Protein 3.8 g

    The following items or measurements are not included:

    candied fruit

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