Chocolate Eggnog
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 cups skim milk
- 1 (1 ounce) package jello sugar-free instant chocolate pudding mix
- 1⁄2 teaspoon rum extract
- 1⁄4 cup Cool Whip Lite
- 1 dash ground nutmeg
directions
- In a blender container, combine skim milk, dry pudding mix and rum extract.
- Cover and blend on HIGH 20 to 30 seconds.
- Pour into 4 glasses.
- Top each with 1 tablespoon Cool Whip Lite.
- Lightly sprinkle nutmeg over Cool Whip Lite.
-
Serves 4 (1 cup) -Each serving equals:
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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