Total Time
Prep 30 mins
Cook 0 mins

I found this recipe somewhere but can't remember where. Sounds yummy.

Ingredients Nutrition


  1. Prepare pudding per box.
  2. Fold in 1-1/2 cup cool whip.
  3. Stir until pudding thickens.
  4. Line bottom of 8in x 8in square pan with graham crackers.
  5. Spread half of pudding mixture over crackers.
  6. Put another layer of crackers, then remaining pudding.
  7. Cover with final layer of crackers.
  8. Heat frosting in microwave until soft and spreadable.
  9. Spread over top of crackers.
  10. Refrigerate overnight.
  11. Top with remaining cool whip.
Most Helpful

I love this recipe, it also works well with club crackers as opposed to graham crackers. They absorb a little faster and they taste delicious. Thank you so much! This is now one of my go-to desserts for cookouts :)

BlueTurbo June 25, 2010

I loved this... A super simple take along treat. My only suggestion is to crumble the graham cackers, this will help with the absorption process..

luv2cookinpa April 04, 2009