Chocolate Easter Eggs

"For the Kids on Easter Sunday, or let them help you make them for Easter. Fun !! and delicious!! Cook time is chill time."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Chef floWer photo by Chef floWer
photo by katie in the UP photo by katie in the UP
Ready In:
4hrs 30mins
Ingredients:
9
Yields:
30 chocolate eggs
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ingredients

  • 12 cup butter, softened
  • 1 teaspoon salt
  • 1 (300 ml) can Eagle Brand Condensed Milk
  • 1 teaspoon vanilla or 1 teaspoon almond extract
  • 3 drops of yellow food coloring
  • 2 14 lbs icing sugar
  • 1 12 lbs semisweet baking chocolate, melted
  • decorative icing
  • candy sprinkles
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directions

  • Cream butter and salt until fluffy.
  • Gradually beat in Eaglebrand, vanilla and food coloring.
  • Slowly beat in icing sugar until well blended.
  • Knead with hands until mixture is smooth and pliable.
  • Form mixture into eggs.
  • Place onto waxed paper lined tray.
  • Cover and chill for 4 hours or until firm.
  • Resting each egg on a fork, dip into melted chocolate, letting excess coating drip off.
  • Place back on tray, let stand until firm.
  • Decorate with sprinkles while still moist, or let chocolate stand until firm and decorate with colored icings.
  • Store covered at room temperature or in the refrigerator.

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Reviews

  1. Messy but lots of fun ! Thanks Dorothy ! I used to make these all the time years ago, and had misplaced my recipe. Glad to have found it through this site. This year, my 5 year old and I made only 16 eggs (same amount of ingredients , but bigger eggs) and are wrapping them up in tissue paper to give as gifts to our family. Suggestion. Split off 1/4 portion of the dough and color it yellow. Leave the bigger portion white. Then divide up equal number of balls of both colors. Flatten a white ball, insert a yellow ball, then shape your white around it & form your egg shape. When the finished egg is bitten into, there will be a yellow center inside the white !! Secondly......I use Royal Icing & cake decorating kit to add flowers, designs, and the person's initial...adds a nice personal touch to the gift. Happy Easter ! Jubbies_Mom xo
     
  2. Such a fun and easy recipe to make for Easter. It's a great way to get involved!
     
  3. These were a huge hit this year. Thank you so much... I did make different variations of this recipe. Peanut butter inside, mint, hazelnut chunk with carmel. All were a huge hit. Ty for posting. This wasnt as messy as I thought it would be, and they were great fun, sure some of our eggs were lopsided at first... we came out with just about 58 eggs. Next time am going to try different fruits inside and shape then as the fruit inside. Also might try a yogurt coating as well.. The ideas for this recipe are endless. TY DERF!
     
  4. These were so fun to make - my 3 kids age 1 - 9 did all the work! We found them best if left to sit in the fridge overnight.
     
  5. Oh my gosh, these were fun to make! I had a snow-day (home from work) needed something to do...Chocolate Easter Eggs are ready for our company this week end!! I cut the recipe in half...and made 16 fairly large eggs! I think next time I'll try them with the almond extract...and different colors for the filling :) Thank you Derf!!
     
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RECIPE SUBMITTED BY

<p>November 4th, 2013: &nbsp;Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. &nbsp;We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p> <p>Mary at Food.com</p> <p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p> <p>&nbsp;</p> <p>********************************************************************</p> <p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect&nbsp;</p> <p>Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! <br />I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= /></p>
 
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