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    You are in: Home / Recipes / Chocolate Earthquake Cookies Recipe
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    Chocolate Earthquake Cookies

    Chocolate Earthquake Cookies. Photo by mooshellatta

    1/1 Photo of Chocolate Earthquake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 32 mins

    2 hrs 20 mins

    12 mins

    Terri F.'s Note:

    These fudgy, rich, and oh so yummy cookies have a powdered sugar coating that cracks upon baking. That's why they're named earthquakes! Prep time includes refrigerating time. They freeze very well. Enjoy! :o)

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and butter over low heat in a heavy saucepan until chocolate is almost melted, stirring frequently.
    2. 2
      Remove from heat and let chocolate finish melting, then cool.
    3. 3
      In a large bowl, whisk eggs until well beaten.
    4. 4
      Whisk in sugar, vanilla, and melted chocolate mixture.
    5. 5
      Add flour, baking powder and salt, and whisk until smooth.
    6. 6
      Chill the mixture until firm, at least 2 hours, and up to 24 hours.
    7. 7
      When ready to bake, preheat oven to 350 degrees F.
    8. 8
      Lightly butter one or two baking sheets.
    9. 9
      Place powdered sugar in a small bowl.
    10. 10
      Using about a teaspoon of the cookie dough, roll it between your palms to shape into a ball.
    11. 11
      Roll the ball in powdered sugar to coat, then place on baking sheet, you should be able to get a dozen on a sheet.
    12. 12
      Bake for 12 minutes, switching placement of baking sheets at half point if you are baking 2 sheets at once.
    13. 13
      Cool slightly before removing to wire rack to finish cooling.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Earthquake Cookies

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 31
    33%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 19.7 mg
    6%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.4 g
    41%
    Protein 1.3 g
    2%

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