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    You are in: Home / Recipes / Chocolate Dipped Neapolitan Cookies Recipe
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    Chocolate Dipped Neapolitan Cookies

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 44 mins

    4 hrs 30 mins

    14 mins

    pines506's Note:

    I made these for one of the cookie exchanges I was in this year. Very easy, yummy and pretty! Prep time includes chill time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 cup butter, softened (no substitutes)
    • 1 1/2 cups sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 2 1/2 cups flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon peppermint extract
    • 6 drops red food coloring
    • 4 1/2 teaspoons chocolate syrup
    • 1/2 cup semi-sweet chocolate chips
    • 1 1/2 teaspoons shortening

    Directions:

    1. 1
      Line a 9x5x3 inches loaf pan with waxed paper; set aside.
    2. 2
      In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
    3. 3
      Divide dough into thirds. Add peppermint extract and red food coloring to one portion and mix well; spread evenly into prepared pan.
    4. 4
      Spread one plain layer evenly over first layer.
    5. 5
      To last portion add chocolate syrup; spread over second layer.
    6. 6
      Cover with foil; chill for 4 hours or overnight.
    7. 7
      Unwrap loaf and cut in half lengthwise. Cut each portion widthwise into 1/4 in slices.
    8. 8
      Place 2 inches apart on ungreased baking sheets.
    9. 9
      Bake at 350 for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
    10. 10
      In a microwave, melt chocolate chips and shortening; stir until blended and smooth.
    11. 11
      Dip one end of each cookie into chocolate. Place on wire racks until set.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Dipped Neapolitan Cookies

    Serving Size: 1 (1031 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 833.5
     
    Calories from Fat 370
    44%
    Total Fat 41.1 g
    63%
    Saturated Fat 24.7 g
    123%
    Cholesterol 127.2 mg
    42%
    Sodium 581.5 mg
    24%
    Total Carbohydrate 111.3 g
    37%
    Dietary Fiber 2.5 g
    10%
    Sugars 64.9 g
    259%
    Protein 8.2 g
    16%

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