Chocolate Creme Brulee
photo by PaulaG
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
-
Custard
- 2 cups whipping cream
- 1 tablespoon vanilla extract
- 3 ounces semisweet chocolate, chopped
- 6 egg yolks
- 6 tablespoons sugar
-
Topping
- 3 tablespoons sugar
- 3 tablespoons firmly packed brown sugar
directions
- For custard: Place cream in heavy, medium saucepan.
- Bring to simmer and remove from heat.
- Add vanilla extract and chocolate and stir until chocolate is melted and mixture is smooth.
- Whisk egg yolks and sugar in medium bowl to blend.
- Slowly whisk in hot chocolate cream.
- Let cool to room temperature, stirring occasionally, about 15-20 minutes.
- Position rack in center of oven and preheat to 300F.
- Arrange six ½ cup ramekins or custard cups in shallow baking pan.
- Divide cooled chocolate mixture among them.
- Pour enough hot water into baking pan to come halfway up sides of ramekins.
- Bake until custards are just set, about 40 minutes.
- Cool custards on racks (can be prepared 1 day ahead; cover tightly and refrigerate).
- For topping: Preheat broiler.
- Mix sugars together.
- Sprinkle over custard in an even layer.
- Place ramekins on a baking sheet.
- Broil 2 inches away from heat source just until sugar melts and begins to caramelize.
- Let stand 5 minutes before serving.
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Reviews
-
Super delicious and extremely decadent! I decided to tweak this a little based on other creme brulee recipes I have made. I halved the cream and cooked the custard on the stove first, so it would be really thick, the way we like it. I let it steep covered over the chocolate for 15 minutes after tempering/cooking on the stove. I used raw sugar for the brulee, since it works really well with my torch. This is fabulous and does not disappoint for that sinful Valentine's Day dessert!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.