Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Creme Brulee Recipe
    Lost? Site Map

    Chocolate Creme Brulee

    Chocolate Creme Brulee. Photo by PaulaG

    1/2 Photos of Chocolate Creme Brulee

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    evelyn/athens's Note:

    Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Custard

    • 2 cups whipping cream
    • 1 tablespoon vanilla extract
    • 3 ounces semisweet chocolate, chopped
    • 6 egg yolks
    • 6 tablespoons sugar

    Topping

    Directions:

    1. 1
      For custard: Place cream in heavy, medium saucepan.
    2. 2
      Bring to simmer and remove from heat.
    3. 3
      Add vanilla extract and chocolate and stir until chocolate is melted and mixture is smooth.
    4. 4
      Whisk egg yolks and sugar in medium bowl to blend.
    5. 5
      Slowly whisk in hot chocolate cream.
    6. 6
      Let cool to room temperature, stirring occasionally, about 15-20 minutes.
    7. 7
      Position rack in center of oven and preheat to 300F.
    8. 8
      Arrange six ½ cup ramekins or custard cups in shallow baking pan.
    9. 9
      Divide cooled chocolate mixture among them.
    10. 10
      Pour enough hot water into baking pan to come halfway up sides of ramekins.
    11. 11
      Bake until custards are just set, about 40 minutes.
    12. 12
      Cool custards on racks (can be prepared 1 day ahead; cover tightly and refrigerate).
    13. 13
      For topping: Preheat broiler.
    14. 14
      Mix sugars together.
    15. 15
      Sprinkle over custard in an even layer.
    16. 16
      Place ramekins on a baking sheet.
    17. 17
      Broil 2 inches away from heat source just until sugar melts and begins to caramelize.
    18. 18
      Let stand 5 minutes before serving.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on March 31, 2004

      55

      Thanks, I just loved this recipe! I never had Creme Brulee before. I never knew what I was missing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2004

      55

      This was just so good - we all loved it - is there any more they asked. Next time the only thing I'll do different is make twice as much!! Thanks evelyn/athens it looks great, tastes great and really is so easy - we love ya!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      This is seriously delicious! The only thing I did differently was to use a torch for the sugar on top. I know I will be making this recipe again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Chocolate Creme Brulee

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.2
     
    Calories from Fat 369
    73%
    Total Fat 41.0 g
    63%
    Saturated Fat 24.4 g
    122%
    Cholesterol 274.6 mg
    91%
    Sodium 43.2 mg
    1%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.1 g
    104%
    Protein 5.9 g
    11%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites