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    You are in: Home / Recipes / Chocolate Creme Bars Recipe
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    Chocolate Creme Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    marehwal's Note:

    This recipe is from 1980 Pillsbury Cookies, Cookies, and More Cookies Cookbook.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      In large bowl, combine all crust ingredients.
    3. 3
      Mix at low speed until crumbly.
    4. 4
      Press 4 cups of the crumb mixture into ungreased 15 x 10 in jelly roll pan.
    5. 5
      In medium saucepan, combine chocolate chips, condensed milk, 2 Tbsp butter, and 1/2 tsp salt.
    6. 6
      Heat, stirring constantly, until chocolate is melted and mixture is smooth.
    7. 7
      Stir in vanilla and nuts.
    8. 8
      Pour filling over crumb crust.
    9. 9
      Sprinkle with reserved crumb mixture.
    10. 10
      Bake at 350F for 25 to 30 minutes or until golden brown.
    11. 11
      Cool completely before cutting into bars.

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    Nutritional Facts for Chocolate Creme Bars

    Serving Size: 1 (1896 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 79
    45%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 13.8 mg
    4%
    Sodium 143.8 mg
    5%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.6 g
    58%
    Protein 2.5 g
    5%

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