Chocolate Cream Pie

Total Time
Prep 20 mins
Cook 20 mins

My mother got this recipe from a restaurant she worked at in Springfield, Vermont. She now makes it at her grandsons' request!

Ingredients Nutrition


  1. Melt the butter in a saucepan.
  2. Whisk in the cornstarch.
  3. Add the remaining ingredients and heat on low until thickened.
  4. Pour into the pie shell.
  5. Cool to room temperature or refrigerate before serving.


Most Helpful

Great chocolate filling. Very smooth and flavorfull. Usually I use flour, but the cornstarch seems to result in a more creamer texture. I did add more chocolate cocoa just because I like a deeper chocolate taste.

Crazy for Bailey July 11, 2010

I made this for the first time and loved it! My kids loved it as well... and that's what matters to me. Thanks for the recipe!

eceledon November 12, 2009

I just made this for my kids.It was so simple and the taste is great

mabieknott January 12, 2008

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