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    You are in: Home / Recipes / Chocolate Cookies With Creamy Peanut Butter Filling Recipe
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    Chocolate Cookies With Creamy Peanut Butter Filling

    Chocolate Cookies With Creamy Peanut Butter Filling. Photo by PumpKIM

    3 Photos of Chocolate Cookies With Creamy Peanut Butter Filling

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Heather Reynolds in Virginia's Note:

    The title says it all! These are very fast, easy and with ingredients I usually have on hand.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl stir together Flour, cocoa powder and baking soda; set aside.
    2. 2
      Mix butter, granulated sugar, brown sugar, and 1/4 Cup of the peanut butter; beat this with mixer until well blended. Add egg, milk and vanilla and beat well.
    3. 3
      Beat in flour mixture.
    4. 4
      Shape this dough into 32 balls.
    5. 5
      For filling combine powdered sugar and remaining 1/2 Cup peanut butter with a mixer until its smooth; you might have to knead it a couple of times if it crumbles.
    6. 6
      Shape this dough into 32 balls (these will be smaller).
    7. 7
      Flatten each chocolate dough ball.
    8. 8
      Top with peanut butter dough ball.
    9. 9
      Shape chocolate ball around peanut butter ball and roll it all into one big ball.
    10. 10
      flatten with bottom of glass.
    11. 11
      Drop the flattened cookie into granulated sugar to coat just the one side.
    12. 12
      Bake in preheated 350 for 8 minutes.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Cookies With Creamy Peanut Butter Filling

    Serving Size: 1 (910 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 57
    45%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 14.3 mg
    4%
    Sodium 72.0 mg
    3%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.8 g
    39%
    Protein 2.6 g
    5%

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